Category: Umiya Sushi

Umiya Sushi, translating to “House of the Sea” (海屋), embodies the essence of Japanese culinary artistry, where pristine seafood meets meticulous craftsmanship. Rooted in the philosophy of shun (seasonality) and omotenashi (wholehearted hospitality), Umiya Sushi celebrates the ocean’s freshest treasures through elegant presentations and time-honored techniques. Whether you’re a sushi purist or an adventurous foodie, this category offers a curated journey through Japan’s coastal flavors with a touch of modern creativity.